Mexican and raised under the Southern Cross!

So while you are enjoying your barbie lamb this Australia Day, consider that all the tender, luscious meat served in your favourite Zambrero store is all 100% 1st grade quality, born and bred Australian.

Of course to be purist, any Queenslander or New South Welshman could dub our lamb “Mexican”, coming as it does from the southern states and our beef cattle are “English Breed” but we have it on the highest authority, (from Cordina Farms themselves), that countless generations of Aussie chickens have been raised by their family business, over the last 65 years.

Why does it taste so good? Well, we use only lamb leg, our beef is really lean and the chicken is guaranteed cage free, hormone free and grain-fed with not a GMO in sight.

Its simple – all we do is mix the meat with our unique Zambrero rubs and marinades. It’s then sealed and slow cooked at 70 degrees for 16 hours, which has two major benefits:

• First: it intensifies the flavour and maintains all the juices so it is succulent and tender.
• Second: it’s sealed so needs no preservatives to keep it pure and perfect until it somersaults in your mouth assaulting your senses in a zesty fiesta of sauce and salsa.

Mexican? Australian? We actually think it’s the best of both and the reason why our food is the best!